Chef de rang
Full-time,
Part-time,
Minijob
Your tasks
- Managing your own station during the evening service
- Courteous and warm service for our guests
- Attention to cleanliness and work materials at your own service area
- Preparing the necessary mise en place
Requirements
- Completed vocational training in the hotel industry and/or professional experience in the hotel and catering sector
- Outgoing host who stands out through creativity, empathy, reliability, and the ability to work in a team
- Loyalty and professionalism when dealing with discerning guests
- An eye for quality
- Good command of German
- Excellent manners and a well-groomed appearance
- Setting an example for staff and trainees
The benefits for you
- Pleasant working environment and regular working hours
- Highly motivated and open-minded teams across all areas of the hotel
- Fair pay
- Bonus payment of up to 0.5 months’ salary per year
- Additional bonus for a low number of sick days
- Spacious staff apartments available on request in a central location (within walking distance)
- Staff card offering attractive discounts with our partners
- Free mountain bike rental
- Free use of the WaldSpa and gym
- Training and development opportunities
Application
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