Entremetier
(m/w/d)
Full-time
Your tasks
- Preparing dishes for our five-course menus and themed buffets
- Preparing mise en place
- Working independently and guiding the kitchen team in coordination with the head chef
- Creating and planning dishes
- Ensuring compliance with all health and hygiene standards (HACCP)
Requirements
- Successfully completed professional chef training and experience in fine dining (experience in toque-rated or Michelin-starred restaurants is welcome but not essential)
- Loyalty and professionalism when dealing with discerning guests
- An independent and meticulous approach to work
- A good command of German
- Flexibility, friendliness, resilience, strong teamwork skills and a willingness to help
The benefits for you
- Pleasant working environment and regular working hours
- Highly motivated and open-minded teams across all areas of the hotel
- Fair pay
- Bonus payment of up to 0.5 months’ salary per year
- Additional bonus for a low number of sick days
- Spacious staff apartments available on request in a central location (within walking distance)
- Staff card offering attractive discounts with our partners
- Free mountain bike rental
- Free use of the WaldSpa and gym
- Training and development opportunities
Application
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