F&B manager
Full-time
Your tasks
- Close collaboration with the head chef and restaurant management
- Ensuring compliance with defined quality standards
- Advising and assisting our guests, including personalised recommendations regarding food and drink choices
- Ensuring employee satisfaction and development
- Induction and training for service staff and trainees
- Planning and organising promotions and events
- Creating the wine and drinks list following consultation, maintaining the wine cellar, and placing regular orders
- Ensuring the proper storage and stocktaking of all goods
- Duty and holiday rota planning
- Responsibility for the cash register and accounting system
- Compliance with all health and hygiene standards (HACCP)
- Focus on service, including organising and coordinating a smooth service process
Requirements
- Successful completion of a qualification in hospitality and/or experience in F&B
- Confidence when interacting with guests
- Independent and meticulous approach to work
- Flexibility, friendliness, resilience, the ability to work in a team, and willingness to help
The benefits for you
- Pleasant working environment and regular working hours
- Highly motivated and open-minded teams across all areas of the hotel
- Fair pay
- Bonus payment of up to 0.5 months’ salary per year
- Additional bonus for a low number of sick days
- Spacious staff apartments available on request in a central location (within walking distance)
- Staff card offering attractive discounts with our partners
- Free mountain bike rental
- Free use of the WaldSpa and gym
- Training and development opportunities
Application
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