Restaurant manager
Full-time
Your tasks
- Managing, guiding, and training our service team
- Leading menu planning meetings
- Regular communication with our head chef and other departments
- Allocating service stations and preparing seating plans
- Organising and running events
- Managing your own station, including the necessary mise en place
- Welcoming and seating the guests
- Professional and expert recommendations for guests
- Proper training of our temporary staff and trainees
- Promoting sales through active communication of our offers and promotions
Requirements
- Completed vocational training and professional experience in upscale gastronomy
- Experience in managing a service team
- Well-groomed appearance and impeccable manners
- Ability to work in a team
- Motivation to share your knowledge and experience
- Leadership skills and a strong commitment to quality
- Enthusiasm and passion for customer service
The benefits for you
- Pleasant working environment and regular working hours
- Highly motivated and open-minded teams across all areas of the hotel
- Fair pay
- Bonus payment of up to 0.5 months’ salary per year
- Additional bonus for a low number of sick days
- Spacious staff apartments available on request in a central location (within walking distance)
- Staff card offering attractive discounts with our partners
- Free mountain bike rental
- Free use of the WaldSpa and gym
- Training and development opportunities
Application
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